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Chef / Chief Cook

  • Binh Duong
  • Team Leader / Supervisor
  • Negotiable
  • Food & Beverage (F&B), Manufacturing / Process
  • 1
  • Unlimited

Job Description

  • Implement and monitor all canteen policies, standards, guidelines, procedures.
  • Set up menu for weeks, months to ensure it is enough nutrition for working and the cost in under budget.
  • Ensure hygiene standards of canteen are met.
  • Ensure all foods are in good quality and no food poisoning case happens.
  • Keep food specimens daily in right conditions.
  • Ensure canteen tools and equipments are under good condition and available for using. Stocktaking of all canteen tools and equipments one (1) time/ month. Send stocktaking report to HRD on time.
  • Organize small party as per company plan.
  • Keep & improve canteen services from time to time.
  • Manage, train, motivate and supervise cook helpers and giving instruction to them to ensure they can perform canteen services well.
  • Train cook helpers to ensure they can supply meal services at least 3 days without the presentation of chef cook.
  • Plan, monitor and keep record of employee’s work schedules.
  • Appraise direct staff’s performance and handle grievances and complains from internal customers about  canteen services
  • Other assistant tasks or responsibilities as assigned by Human Resources Director, General Director

Job Requirement

  • At least High School graduate
  • At least 5 years experience as Chef / Chief Cook in restaurant
  • Good working attitude
  • Mature and possess a Customer Service mindset.
  • Teamwork skill: Actively promote team work.
  • Possess Management skills that can handle all aspects of people, canteen and kitchen needs
  • Can adjust to flexible with work hours as it may frequently extend into weekends and evening in necessary cases and peak production months.
  • To work full time in VSIP-1, Binh Duong Province

 

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