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Assistant Manager - Baking

  • Ba Ria - Vung Tau
  • Team Leader / Supervisor
  • Permanent
  • College
  • 3 - 5 Years
  • Negotiable
  • Food Tech / Nutritionist, Food & Beverage (F&B), Quality Control (QA/QC)
  • 1
  • 10/10/2024

Job Benefit

  • Allowances
  • Uniform
  • Health checkup
  • Training & Development
  • Salary review
  • Annual Leave

Job Description

Sample testing and analyzing

  • Perform inspection of raw material, products in-process.
  • Perform testing of our finished products and competitive products

Baking and Testing reports

  • Prepare testing daily report per batch which should be submitted to QC Manager in 24 hours.
  • Confirm information report from Baking Technician.
  • Assign Baking Technicians to receive flour sample for testing depend on the purpose of each of flour.
  • Supervise the Sample Records received from internal or competitors.
  • Evaluate or determine the quality of tested flour via end-products
  • Timely submit to QC Manager on every case involved

Technical Support and product quality

  • Technical support to customer
  • Coordinate with Sales Technical Team to take care and give the best advice to end-users
  • Frequently support and guide Marketing Executive about Technical Skills at Mill Baker

Develop and research new products

  • Research and develop current additive & new additive defend product and market.
  • Searching and researching new additives, dosage for product with lowest cost.
  • Research and develop new products based on customer.
  • Research and develop new products via documentary which was trained
  • Save file all new products (take photograph, formula, procedure)

Job Requirement

  • College/ University degree, major in Food Technology or related field
  • Have at least 2 years of experience in a similar position. Previous work experience with foreign investment enterprise is preferred

 

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