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Lab Specialist (Bakery & Flour Mill)

  • Ho Chi Minh
  • Experienced (Non - Manager)
  • Permanent
  • Bachelor
  • 5 - 10 Years
  • 1,500 - 2,000 USD
  • Chemical Eng., Food Tech / Nutritionist, Food & Beverage (F&B)
  • 1
  • 30/04/2025
  • Ha Van

Job Benefit

  • Laptop
  • Insurance
  • Allowances
  • International Travel Opportunity
  • Health checkup
  • Salary review
  • Annual Leave

Job Description

A leading trading company in the Bakery & Flour Mill industry is looking for a Lab Specialist to join our team!

Job Responsibilities:

  • Conduct laboratory tests on bakery and flour mill products.
  • Ensure quality control and compliance with industry standards.
  • Analyze raw materials and finished products to maintain consistency.
  • Collaborate with R&D and production teams for product improvement.
  • Maintain accurate lab records and reports.
  • other tasks will be discussed in the meeting

Job Requirement

  • Bachelor's degree in Food Science, Chemistry, or a related field.
  • Experience in bakery, flour milling, or food laboratory testing is a plus.
  • Strong analytical and problem-solving skills.
  • Attention to detail and ability to work in a fast-paced environment.
  • Good communication skills in English.

Other Information

 

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