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Chocolate maker team leader

Lieu de travail
Ho Chi Minh (Thu Duc District)
Level d'emploi
Experienced (Non - Manager)
_Job Type_
_Permanent_
_Experience Range_
2 - 10 _year_
Salaire
10,000,000 - 15,000,000
Industrie
Chemical Eng., Food Tech / Nutritionist, Food & Beverage (F&B), Manufacturing / Process
Date limite postuler
Illimité
Personne de contact
Ms. Dương

_Job Benefit_

Being responsible for the quality control along the process, , checks according to the SOP, included cleaning…
Is responsible to reports the results, support on solving the non-conformities to ensure a full respect of the quality standards
He/ she is responsible to solve the troubleshooting of first level and auto control.
He/ she is responsible to apply the company rules and disciplines
He/ she is being proactive in the HACCP internal audit team, continuous improvement AND SAFETY.
Support the production supervisor on controlling and implementing the production planning , organize the work, the maintenance, collect the data and build up reports ..

Age: 25 – 40 years old
Net Salary: Negotiate
Academic level: University Degree in FOOD SCIENCES /chemical or related fields
Experience: at least 2 to 10 years of experience in related position in an international company is preferred
Language: perfect English communication is required
Quality system management, HACCP, ISO, 5S, is preferred
Computer: Perfect use of MS Office, ERP..
Ability to work under pressure

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