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Chocolate maker team leader

  • Ho Chi Minh (Thu Duc District)
  • Experienced (Non - Manager)
  • Permanent
  • 2 - 10 Years
  • 10,000,000 - 15,000,000 VND
  • Chemical Eng., Food Tech / Nutritionist, Food & Beverage (F&B), Manufacturing / Process
  • Unlimited
  • Ms. Dương

Not ready to apply?

Job Benefit

  • Insurance
  • Travel opportunities
  • Incentive bonus
  • Health checkup
  • Training & Development
  • Salary review

Job Description

  • Being responsible for the quality control along the process, , checks according to the SOP, included cleaning…
  • Is responsible to reports the results, support on solving the non-conformities to ensure a full respect of the quality standards
  • He/ she is responsible to solve the troubleshooting of first level and auto control.
  • He/ she is responsible to apply the company rules and disciplines
  • He/ she is being proactive in the HACCP internal audit team, continuous improvement AND SAFETY.
  • Support the production supervisor on controlling and implementing the production planning , organize the work, the maintenance, collect the data and build up reports ..

 

Job Requirement

  • Age: 25 – 40 years old
  • Net Salary: Negotiate
  • Academic level: University Degree in FOOD SCIENCES /chemical or related fields
  • Experience: at least 2 to 10 years of experience in related position in an international company is preferred 
  • Language: perfect English communication is required
  • Quality system management, HACCP, ISO, 5S, is preferred
  • Computer: Perfect use of MS Office, ERP..
  • Ability to work under pressure


 

Other Information

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