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Chocolate maker team leader
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Ho Chi Minh (Thu Duc District)
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Experienced (Non - Manager)
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Permanent
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2 - 10 Years
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10,000,000 - 15,000,000 VND
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Chemical Eng., Food Tech / Nutritionist, Food & Beverage (F&B), Manufacturing / Process
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Unlimited
Job Benefit
- Insurance
- Travel opportunities
- Incentive bonus
- Health checkup
- Training & Development
- Salary review
Job Description
- Being responsible for the quality control along the process, , checks according to the SOP, included cleaning…
- Is responsible to reports the results, support on solving the non-conformities to ensure a full respect of the quality standards
- He/ she is responsible to solve the troubleshooting of first level and auto control.
- He/ she is responsible to apply the company rules and disciplines
- He/ she is being proactive in the HACCP internal audit team, continuous improvement AND SAFETY.
- Support the production supervisor on controlling and implementing the production planning , organize the work, the maintenance, collect the data and build up reports ..
Job Requirement
- Age: 25 – 40 years old
- Net Salary: Negotiate
- Academic level: University Degree in FOOD SCIENCES /chemical or related fields
- Experience: at least 2 to 10 years of experience in related position in an international company is preferred
- Language: perfect English communication is required
- Quality system management, HACCP, ISO, 5S, is preferred
- Computer: Perfect use of MS Office, ERP..
- Ability to work under pressure
Other Information
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